This 380-page book offers 100 recipes by Martin Picard, 2000 photographs, a short story by Marc Séguin, a journal describing life at the shack during the sugaring-off season, a technical chapter on harvesting maple water and the production and consumption of maple syrup, together with many illustrations by Tom Tassel.
Au Pied de Cochon Sugar Shack, a book for connoisseurs and for those who want to discover the marvel of maple syrup.
Photos: Marie-Claude St-Pierre